The concept of food workshops is: to combine the desert cooking experience as part of the desert hospitality and to prepare the meal together with the hosts. This activity is suitable for groups as part of a day trip, for those coming for overnight accommodation, and even as a type of activity for groups who are passing by on their route elsewhere.
The food workshops combine the experience of building team spirit against a desert background. The workshops include related attributes such as: lighting bonfires, lots of improvisation, and of course the food always comes out delicious. The foods that are usually cooked during the food workshops are: meals in a Potjie – cast-iron pot, bonfire cooking and shakshuka.
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